SUMMER EVENING MENU

STARTERS

Smoked Mackerel Paté with Melba toast.

Cream of Watercress Soup (vegeterian).

MAINS

Beef Ragout

Tender beef, casseroled with wine, tomatoes, peppers

& fresh herbs, garnished with pesto cream.

Warm Salmon Fillet with cucumber and fresh ginger crème fraiche.

Mixed Mushroom and Aubergine Fricassé

garnished with toasted nuts and parmesan. (vegetarian)

Smoked Duck Salad

thinly sliced smoked duck breast with raspberry dressing.

DESSERT

Summer Fruit Pudding with berry & Cassis Coulis and crème fraiche.

Dark Chocolate & Rum Pot with almond thins.

COFFEE or TEA